We are delighted to announce the arrival of a new Head Chef at Ravenstone Lodge, Rob Taylor.  Rob is an outstanding chef with a wealth of experience.  Having worked under the 2 Michelin star chef Jean Marc Antonello Rob went on to gain 2 AA rosettes as Head Chef in a number of prestigious restaurants across the UK.  The menu will change through the month of course but will always combine the best of our local Lake District ingredients! Don’t forget to tick the DB&B box when booking via our website to benefit from the 10% discount on all food purchased during your time with us when you stay on a dinner, bed & breakfast basis.